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Includes: records relating to the purchase, consumption and production of wine, beer and ale in College.

Includes the Steward's accounts of wine, cigars and cigarettes consumed by Fellows. Also included is a notebook containing a printed list of charges for tobacco provided in the combination room accounts for cigar/cigarette sales. This notebook also contains loose sheets pertaining to reciepts of tobacco sales; a list of the Master & Fellows for 1974; a stock list of wine and tobacco (1974-1975); a Fellows' dinner menu for 1972 and a few handwritten notes.

Inventories for wine audit of 11 July 1985, and a computer-coded bin list [most likely from the same date].

Includes correspondence between members of the Wine Committee concerning proposed changes to the administration of the College wine cellar.

Includes typescript and manuscript photocopies of account and order summaries; purchase schedules; and assorted typescript and manuscript financial notes, including an undated summary of record-keeping procedures. Also includes a collection of typescript and manuscript documents regarding cash sales, dated 1979-1980.

Includes: lists of members, lists of wine purchased & consumed, wine menus, accounts for wine, bills and receipts for wine & sherry.

Includes typescript and manuscript meeting agenda, minutes, accounts, wine lists, correspondence and reports for the College Wine Committee, Wine Policy Sub-Committee and Wine Consultative Committee.

Includes: notices, menus and guest lists.

Includes assorted typescript and manuscript photocopies of agenda and minutes for meetings of the Wine Consultative Committee (incomplete series).

Includes manuscript and typescript wine fund accounts (incomplete series), and financial analysis for the period 1959 onwards.

Wine ledger including lists of wine purchased from 1953-1970 and the costs; kitchen wine stock in 1952; wine stock and value 1952-53. The volume also includes a wine invoice dated May 1963; a letter to the chief clerk about the quantity of wine reserved for college and the costs (1 July 1961); a note about wine reserved for College (October 1959); a note about wine delivery dates and invoice numbers (March 1960); list of wine available for sale in the scholars’ buttery (January 1960); list of wine requested by the May Ball Committee (June 1965); stores requisition form (26 January 1961); two sheets of ‘ready reckoner’ (table listing standard numerical calculations), one sheet dated February 1971; a note on wine and the costs (1961-62).

Wine Ledger including stock list from 1965-1971, names of suppliers, cost price and selling price; amendments to wine list (January 1969); Fellows’ wine list (May 1968); loose sheets of Fellows’ cellar wine list dated October 1970; a memo for Mr North querying wine stocks (November 1969); a loose handwritten list of wine; receipts of wine removed from Fellows’ cellar either for private consumption or for use in college function (1970).

Includes typescript and manuscript stock lists and associated stock-taking papers, and a typescript inventory of missing wine.

Correspondence between Senior Bursar, Butler and various wine merchants (1928-1930); invoices for wine delivery (1928); wine ledger (1930).

Includes typescript and manuscript meeting agenda and minutes; stock analysis; draft wine-tasting lists; suggested procedures; and some correspondence.

Stock book of wines, ale and spirits; includes names of vendors.

Wine stock book of buttery cellar A; includes a record of wine consumed.

Wine stock book of Fellows' buttery cellar B, includes record of wine drunk.

Accounts of wine stock in Fellows' buttery cellar A from 1848 -1875 & in cellar B from 1854 – 1908. Also included a list of wine repacked in cellar E, New Court; records of wine consumption from 1846-1892; loose sheet of memo from the butler to acknowledge the receipt of a bottle of champagne.

Summary of wine stocks and wine consumption.