Identity area
Reference code
SJCR/SJGR/2/22
Unique identifier
GB 1859 SJCR/SJGR/2/22
Title
Wine Committee
Date(s)
- 1902-1998 (Creation)
Level of description
Subseries
Extent and medium
5 sub-sub-series. Paper.
Context area
Name of creator
(1511-)
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Includes typescript and manuscript meeting agenda, minutes, accounts, wine lists, correspondence and reports for the College Wine Committee, Wine Policy Sub-Committee and Wine Consultative Committee.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Records dating from 1970 onwards are closed to readers.
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Note
Also referred to as the High Table and Wine Committee in later documents.