Sub-sub-sub-series 5 - Banqueting & Function Menus: College Members

Identity area

Reference code

SJCR/SJAR/5/1/10/5

Unique identifier

GB 1859 SJCR/SJAR/5/1/10/5

Title

Banqueting & Function Menus: College Members

Date(s)

  • 1977-1999 (Creation)

Level of description

Sub-sub-sub-series

Extent and medium

5 items, paper

Context area

Name of creator

Repository

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

Includes: menu options and prices for private events and functions held in College by College members.

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

Script of material

Language and script notes

Physical characteristics and technical requirements

Finding aids

Allied materials area

Existence and location of originals

Existence and location of copies

Related units of description

Related descriptions

Notes area

Note

The series is incomplete

Alternative identifier(s)

Former Ref.

SDF1998.01

Former Ref.

SDF2000.01

Former Ref.

SDF1989.01

Access points

Subject access points

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Name access points

Genre access points

Description control area

Description identifier

Institution identifier

Rules and/or conventions used

Status

Level of detail

Dates of creation revision deletion

Language(s)

Sources

Accession area

Related subjects

Related people and organizations

Related genres

Related places

Physical storage

  • Box: 116/COLLEGE