Identity area
Reference code
SJCR/SJAR/5/1/12
Unique identifier
GB 1859 SJCR/SJAR/5/1/12
Title
Weekly Menus: Junior & Senior
Date(s)
- 1979- 2011 (Creation)
Level of description
Sub-sub-series
Extent and medium
2 files, paper
Context area
Name of creator
(1511-)
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Includes: copies of weekly Hall menus, Fellows' lunch and dinner menus, some menus list wines served at meals. Also included are some copies of Fellows' dinner menus and wine circle menus.
Appraisal, destruction and scheduling
Accruals
System of arrangement
The files are arranged chronologically by term - Lent, Easter, Michaelmas.
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Note
The series is incomplete
Alternative identifier(s)
Former Ref.
SDF