Identity area
Reference code
SJCR/SJGR/2/8/3
Unique identifier
GB 1859 SJCR/SJGR/2/8/3
Title
Suggestions Books: Kitchen
Date(s)
- 1938 - 1956 (Creation)
Level of description
Sub-sub-series
Extent and medium
2 volumes. Paper.
Context area
Name of creator
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Includes comments and complaints by Junior Members on kitchen fare, dining arrangements and cost of meals, with replies and notices issued by the committee.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Volume 1: 23 May 1938 to 23 November 1949.
Volume 2: 4 October 1954 to 18 December 1956.
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
Former ref.
CC8.4
Former ref.
CC8.5.2