Identity area
Reference code
SJCR/SJGR/2/8/1
Unique identifier
GB 1859 SJCR/SJGR/2/8/1
Title
Minute Book: Kitchen
Date(s)
- 1915 - 1919 (Creation)
Level of description
Sub-sub-series
Extent and medium
1 volume. Paper.
Context area
Name of creator
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
An exercise book containing the committee’s minutes and agendas. Loose sheets inserted at back of volume include correspondence, lists relating to servants and wages, and notes on kitchen balance sheets.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Note
Exact dates: 12 November 1915 to February 1919.
Alternative identifier(s)
Former ref.
CC8.1