Identity area
Reference code
SJCR/SJAR/5/1/6/11
Unique identifier
Title
Date(s)
- 1876-1892 (Creation)
Level of description
Item
Extent and medium
1 volume and 1 file, paper
Context area
Name of creator
Archival history
The volume was found among the papers of Glyn Daniel, Fellow, in Jan. 1987 and deposited in the Archive by the Junior Bursar.
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Includes: Steward's Order Book containing written orders for dining arrangements for Fellows, and members of College; general orders relating to students’ absence for dinner in Hall (1881); College orders relating to the management of the kitchen and Hall by the Steward (1878-1888); orders relating to combination room breakfast (1876-1891). The volume also contains a printed copy of the regor fellows; a printed card about meal times at Christmas (1882); a printed copy of the buttery rules (1876); rules for the undergraduates’ kitchen accounts (1882); Fellows’ praetor allowance (1883); a printed copy of the minutes of the dinner committee of undergraduates (1881); and rules for undergraduates using the guest's table; notes on the expenditure for a gas stove, a herd of cattle and buildings and a memo recording the first month to the bread account (1833).
Also includes loose documents: an application for the position of caterer and cook; a letter to the steward; dining arrangement for undergraduates (1882); printed guidelines on the storage of ales in cask and in bottle; a recipe for beer.
Appraisal, destruction and scheduling
Accruals
System of arrangement
The items are stored separately. The file is stored in 3/COLLEGE.