Identity area
Reference code
SJCR/SJAR/5/1/10/36
Unique identifier
GB 1859 SJCR/SJAR/5/1/10/36
Title
Manual: College Feast
Date(s)
- 1991-2012 (Creation)
Level of description
Sub-sub-sub-series
Extent and medium
13 items, paper
Context area
Name of creator
(1511-)
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Includes: instructions for how to issue invitations, create seating plans, printing/production of menus, invitations and responses. In some cases there are specific instructions for certain meals/feasts. The manual also known as the Feast Bible contains information on food and drink as well as graces and the general layout of the Hall. It also contain a list of all feasts held thoroughout the year and when they are held.
Appraisal, destruction and scheduling
Accruals
System of arrangement
The items are stored chronologically. The series is incomplete.
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
Former Ref.
SDF