Sub-sub-sub-series 36 - Manual: College Feast

Identity area

Reference code

SJCR/SJAR/5/1/10/36

Unique identifier

GB 1859 SJCR/SJAR/5/1/10/36

Title

Manual: College Feast

Date(s)

  • 1991-2012 (Creation)

Level of description

Sub-sub-sub-series

Extent and medium

13 items, paper

Context area

Name of creator

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

Includes: instructions for how to issue invitations, create seating plans, printing/production of menus, invitations and responses. In some cases there are specific instructions for certain meals/feasts. The manual also known as the Feast Bible contains information on food and drink as well as graces and the general layout of the Hall. It also contain a list of all feasts held thoroughout the year and when they are held.

Appraisal, destruction and scheduling

Accruals

System of arrangement

The items are stored chronologically. The series is incomplete.

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

Script of material

Language and script notes

Physical characteristics and technical requirements

Finding aids

Allied materials area

Existence and location of originals

Existence and location of copies

Related units of description

Related descriptions

Notes area

Alternative identifier(s)

Former Ref.

SDF

Access points

Subject access points

Place access points

Name access points

Genre access points

Description control area

Description identifier

Institution identifier

Rules and/or conventions used

Status

Level of detail

Dates of creation revision deletion

Language(s)

Sources

Accession area

Related subjects

Related people and organizations

Related genres

Related places

Physical storage

  • Box: 138/COLLEGE