Identity area
Reference code
SJCR/SJAR/5/1/6/5
Unique identifier
GB 1859 SJCR/SJAR/5/1/6/5
Title
Steward's Bread & Beer Accounts
Date(s)
- 1860-1877 (Creation)
Level of description
Item
Extent and medium
1 item, paper
Context area
Name of creator
(1511-)
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Book titled ‘Steward’s bread & beer accounts 1860---------‘ recorded bread delivery date, baker’s allowance, flour consumed, flour quantity and value, balance due to college (1860); bread and beer bursar’s balances on brewhouse, flour consumed, flour quantity and value (1861-1865); bakehouse account from 1865-1877.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
Former Ref.
SD7.12