Identity area
Reference code
SJCR/SJGR/2/4/4
Unique identifier
GB 1859 SJCR/SJGR/2/4/4
Title
Kitchens: Reform of Servants
Date(s)
- 1878-1879 (Creation)
Level of description
Sub-sub-series
Extent and medium
1 folder. Paper.
Context area
Name of creator
(1511-)
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Includes reports by St John's College Steward to Master, for approval of the seniors, re schemes for regulating St John's College kitchen, includes evidence drawn from other institutions.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
Former ref.
CC4.4