Brewing Ingredients - Accounts
- SJCR/SJAR/5/1/4/4/1
- Item
- 1850-1927
Part of The Records of St John's College
Stock book of brewing ingredients and beer also includes cider and claret; accounts of stock in Brewhouse and butteries from 1858-1864; accounts of stocks of Fellows' and Scholars' butteries from 1864-1877; stock account from 1878-1927.