Identity area
Reference code
SJLM/7/5/14
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Title
Date(s)
- 1510-1511 (Creation)
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Item
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1 item, paper
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Content and structure area
Scope and content
Expenses of a dinner for the executors of Lady Margaret, with details of fare and prices; note in hand of John Fisher to `Sir Thomas' [Mawdsley] authorising him to deliver the cost, 55s 1d, to Nicholas Saunder.
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Notes area
Note
The expences of this dener [dinner]
In bred ij dos. di [half ?] and ij peneworth [pennyworth] ij s. viij d.
In ale ij kyldekyns viij s.
In wyne [wine] ij pts di. xx d.
In beffe [beef] xvij d.
In moton [mutton] xix d.
In marybones [bone marrow] liij d.
In chynes [shins] of pork iiij xvj d.
In swannes j vij s. iiij d.
In capons iij ix d.
In partyrchs [partridges] xij vij s. iiij d.
In snypes [snipes] xvij ij s. x d.
In larkes [larks] iij dox. di xxj d.
In quynces [quinces] x v d.
In flower [flour] iij peckes [pecks] ix d.
In butter j d.
In muster [mustard] j d.
In veniger [vinegar[ j d.
In verges [verjuice] j d.
In sowger [sugar] iiij lib. xiij d.
In gynger and synamom [ginger and cinnamon] 1 quart viij d.
In saynders [saunders or red sandalwood] j unc [ounce] j d. [see note 1]
In saferyn [saffron] ij d.
In dates j lib. di. vij d.
In prewings [prunes] ij d.
In raysons [raisons] ij d.
In mase and clovys [mace and cloves] vij d.
In fagattes [faggots] xiiij xiiij d.
In coles [coal] iij quarters xv d.
In whyte asshen cuppys [white ash cups] ij d. [see note 2]
In whyte [white] salt j pecke [peck] ij d.
Item for the hyer [hire] of iij tabyll [table] clothes napkyns [napkins] with pewter and pannys with the hyer [hire] of the howse [house] xij d.
Item to vj laborers vj d.
Item in rewarde to the coke [cook] [hole - writing missing]
Item paid for bote hyer [boat hire] vj d.
Summa totalis lv s. j d
In left margin: Sir Thomas [Mawdesley] I pray yow [you] delyver [deliver] to Nicholas Sanders for provision of this dyner [dinner] to my Ladyes [Lady's] executors.
Note
[note 1] saunders or red sandalwood was used as a red food colorant
[note 2] porcelain cups