Sub-set 1 - Butler's Weekly Accounts: commons & sizings

Identity area

Reference code

SJCR/SJAR/5/2/1/2/1

Unique identifier

GB 1859 SJCR/SJAR/5/2/1/2/1

Title

Butler's Weekly Accounts: commons & sizings

Date(s)

  • 1736-1819 (Creation)

Level of description

Sub-set

Extent and medium

9 items, paper

Context area

Name of creator

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

Weekly accounts for commons and sizings etc kept by Fellows' Butler.

Appraisal, destruction and scheduling

Accruals

System of arrangement

The items are very large and are stored on separate shelves.

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

Script of material

Language and script notes

Physical characteristics and technical requirements

Finding aids

Allied materials area

Existence and location of originals

Existence and location of copies

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Related descriptions

Notes area

Note

Sizings: the practice of procuring ‘sizes’ from the buttery or kitchen; a portion or quantity of food or drink.
Commons: Provisions (food/drink) provided to College members

Note

Vol. 1: 1736-1738
Vol. 2: 1744-1751
Vol. 3: 1752-1758
Vol. 4: 1759-1765
Vol. 5: 1766-1772
Vol. 6: 1772-1779
Vol. 7: 1779-1786
Vol. 8: 1786-1807
Vol. 9: 1808-1819

Alternative identifier(s)

Former Ref.

SD1.1-9

Access points

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Description control area

Description identifier

Institution identifier

Rules and/or conventions used

Status

Level of detail

Dates of creation revision deletion

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Accession area

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Physical storage

  • Shelf: SJAR/5/2/1/2/1 (1736-1738)
  • Shelf: SJAR/5/2/1/2/2 (1744-1751)
  • Shelf: SJAR/5/2/1/2/3 (1752-1758)
  • Shelf: SJAR/5/2/1/2/4 (1759-1765)
  • Shelf: SJAR/5/2/1/2/5 (1766-1772)
  • Shelf: SJAR/5/2/1/2/6 (1772-1779)
  • Shelf: SJAR/5/2/1/2/7 (1779-1786)
  • Shelf: SJAR/5/2/1/2/8 (1786-1807)
  • Shelf: SJAR/5/2/1/2/9 (1808-1819)